A delightful one-pan meal featuring tender chicken breasts in a creamy, flavorful sauce with hearty vegetables.
In a medium mixing bowl, combine the milk, basil, poultry seasoning, paprika, garlic, onion, salt, and pepper. Whisk until well blended.
Ensure the spices are evenly distributed in the milk for a consistent flavor.
Add the sliced carrots and cubed potatoes to the sauce mixture and stir to coat.
Coating the vegetables in the sauce ensures they absorb the flavors during cooking.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Preheating the skillet ensures the chicken sears properly.
Pound the chicken breasts to an even thickness and season both sides with a pinch of salt and pepper.
Pounding the chicken ensures even cooking and tenderness.
Sear the chicken breasts in the skillet until lightly browned on both sides.
Avoid overcrowding the skillet to achieve a good sear.
Pour the sauce mixture with vegetables over the chicken in the skillet.
Ensure the chicken is evenly covered with the sauce for uniform cooking.
Reduce the heat to medium-low and simmer for 25-30 minutes, stirring occasionally, until the sauce thickens and the vegetables are tender.
Stirring occasionally prevents the sauce from sticking to the skillet.
Serve the chicken and vegetables hot, garnished with fresh herbs if desired.
Adding a garnish of fresh herbs enhances the presentation and flavor.
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