A delightful twist on a classic chicken bake, featuring creamy Swiss cheese and a crispy topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect bake.
Place the chicken breasts in a greased baking dish.
Arrange the chicken evenly to ensure uniform cooking.
Season the chicken with salt, garlic powder, and black pepper.
Adjust the seasoning to your taste preferences.
Top each chicken breast with a slice of Swiss cheese.
Ensure the cheese covers the chicken for a creamy result.
In a mixing bowl, combine the sour cream, cream of chicken soup, and water. Mix well.
Mix until the sauce is smooth and well combined.
Pour the sauce over the chicken in the baking dish.
Ensure the sauce evenly coats the chicken for maximum flavor.
In a small bowl, mix the breadcrumbs with melted butter.
Use fresh breadcrumbs for a more flavorful topping.
Sprinkle the breadcrumb mixture evenly over the chicken.
Spread the topping evenly for a consistent crunch.
Bake the dish uncovered in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the topping is golden brown.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Serve the chicken hot with your favorite sides, such as steamed vegetables or rice.
Garnish with fresh parsley for a pop of color and flavor.
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