A flavorful and hearty Cajun-inspired rice dish, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the meat for even cooking.
Chop the green bell pepper, onion, and celery into small pieces.
Uniform chopping ensures even cooking of the vegetables.
In a mixing bowl, combine the cooked meat, chopped vegetables, rice, thyme, Cajun seasoning, and water.
Mix thoroughly to evenly distribute the flavors.
Transfer the mixture to a baking dish and cover with foil.
Covering the dish helps retain moisture during baking.
Bake in the preheated oven for 1.5 hours.
Check halfway through to ensure the rice is absorbing the liquid.
Remove the foil and sprinkle with chopped green onions. Bake for an additional 10 minutes.
This step adds a fresh and vibrant finish to the dish.
Serve warm and enjoy your flavorful Cajun rice bake.
Pair with a side salad for a complete meal.
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