This chili recipe is a hearty and flavorful dish perfect for any occasion.
Heat a large pot over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the diced onion and minced garlic to the pot and sauté until softened.
Cook until the onions are translucent for the best flavor.
Stir in the chili powder, cumin, black pepper, salt, and red chili flakes.
Toast the spices briefly to enhance their aroma.
Pour in the diced tomatoes, tomato sauce, and kidney beans.
Stir well to ensure everything is evenly mixed.
Add the bay leaf and bring the mixture to a gentle simmer.
Simmering allows the flavors to meld together beautifully.
Remove the bay leaf and serve the chili hot.
Garnish with your favorite toppings like cheese or sour cream for extra flavor.
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