A vibrant and refreshing Mediterranean-inspired salad, perfect for any occasion.
Prepare the dressing by whisking together the olive oil, lemon juice, red wine vinegar, minced garlic, and dried oregano in a mixing bowl.
For a smoother dressing, let it sit for 5 minutes to allow the flavors to meld.
Wash and chop the lettuce, tomatoes, cucumber, onion, and green pepper into bite-sized pieces.
Use a sharp knife to ensure clean cuts and maintain the vegetables' freshness.
Combine the chopped vegetables and olives in a large salad bowl.
Toss the ingredients gently to avoid bruising the vegetables.
Drizzle the dressing over the salad and toss to coat evenly.
Add the dressing gradually to control the amount and avoid overdressing.
Sprinkle the crumbled feta cheese over the salad and serve immediately.
Serve the salad chilled for a refreshing experience.
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