A quick and delightful recipe for a creamy and rich hot chocolate, perfect for a cozy moment.
Combine the cocoa powder and sugar in a microwave-safe mug.
Ensure the mug is large enough to prevent overflow during microwaving.
Add a small amount of milk to the mug and stir to form a smooth paste.
Mix thoroughly to avoid lumps in the final drink.
Pour in the remaining milk and stir until well combined.
Stir gently to prevent splashing.
Microwave the mug on high for about 1 minute or until the mixture is hot.
Watch closely to prevent the milk from boiling over.
Stir in the vanilla extract and enjoy your hot chocolate.
Taste and adjust sweetness if needed before serving.
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