A delightful twist on classic bacon, combining sweet and spicy flavors for a unique treat.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper makes cleanup easier and prevents sticking.
Arrange the bacon slices in a single layer on the prepared baking sheet.
Ensure the bacon slices do not overlap for even cooking.
Bake the bacon in the preheated oven for 10 minutes.
This initial bake helps render some fat and partially cooks the bacon.
In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, cayenne, and clove.
Mix thoroughly to ensure the spices are evenly distributed.
Remove the bacon from the oven and flip each slice. Sprinkle half of the sugar mixture evenly over the bacon.
Use tongs to handle the hot bacon safely.
Return the bacon to the oven and bake for another 5 minutes.
Keep an eye on the bacon to prevent burning.
Flip the bacon again and sprinkle the remaining sugar mixture over the other side.
Ensure an even coating for balanced flavor.
Bake for an additional 5-7 minutes, or until the bacon reaches your desired level of crispiness.
Adjust the baking time based on your preferred texture.
Transfer the bacon to a paper towel-lined plate to cool slightly before serving.
The bacon will crisp up further as it cools.
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