A delightful twist on a classic Southern dish, featuring tender peas and smoked turkey for a comforting meal.
Prepare the onion by peeling and dicing it into small pieces.
Dicing the onion finely ensures it blends well with the peas and turkey.
In a large saucepan, combine the water, diced onion, peas, and smoked turkey.
Ensure the turkey is submerged in the liquid for even cooking.
Bring the mixture to a boil over medium-high heat.
Stir occasionally to prevent sticking.
Reduce the heat to low, cover the saucepan, and let it simmer for 45 minutes or until the peas are tender.
Check occasionally and add more water if needed to keep the ingredients submerged.
Season with salt and freshly ground pepper to taste before serving.
Taste the dish before adding salt, as the smoked turkey may already provide some saltiness.
Serve warm, garnished with fresh herbs if desired.
Fresh parsley or a squeeze of lemon juice can elevate the flavors.
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