This Mediterranean-inspired pasta salad combines the savory flavors of salami, olives, and sun-dried tomatoes with a zesty dressing, making it a perfect dish for any occasion.
Cook the pasta in a large pot of boiling salted water until al dente. Drain and rinse under cold water to cool.
Rinsing the pasta in cold water stops the cooking process and prevents it from sticking together.
Prepare the ingredients by slicing the olives, chopping the sun-dried tomatoes, dicing the bell pepper, and slicing the salami into thin strips.
Cut the ingredients into uniform sizes for even distribution in the salad.
In a mixing bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Combine the cooked pasta, prepared ingredients, and dressing in a large bowl. Toss well to coat everything evenly.
Ensure the dressing coats all the ingredients for maximum flavor.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Chilling enhances the flavors and makes the salad refreshing.
Before serving, sprinkle the salad with grated parmesan cheese and fresh basil leaves for garnish.
Add the basil just before serving to keep it fresh and vibrant.
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