A delightful twist on the classic tuna melt, combining Mediterranean flavors in a warm, crispy panini.
Mix the tuna with the artichoke hearts, roasted red peppers, olives, oregano, and parsley in a bowl. Season with salt and pepper.
Ensure the tuna is well mixed with the other ingredients for even flavor distribution.
Combine the mayonnaise, Dijon mustard, roasted garlic, and lemon juice in a separate bowl. Mix until smooth.
Roasted garlic adds a sweet, mellow flavor to the spread.
Spread the garlic mixture on one side of each bread slice.
Spread evenly to ensure each bite is flavorful.
Layer provolone cheese, the tuna mixture, tomato slices, and mozzarella cheese on two slices of bread. Top with the remaining bread slices.
Press gently to keep the layers intact.
Preheat a panini press or skillet. Brush the outside of the sandwiches with olive oil. Grill until the bread is golden and the cheese is melted.
Flip carefully if using a skillet to avoid spilling the filling.
Slice the panini diagonally and serve warm.
Diagonal slicing makes the panini easier to handle and more visually appealing.
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