These savory herb pork skewers are a delightful twist on the classic kebab, featuring a flavorful marinade and vibrant vegetables.
Cut the pork loin into bite-sized cubes and place them in a mixing bowl.
Cut the pork into uniform pieces to ensure even cooking.
In a separate bowl, mix the soy sauce, vinegar, Worcestershire sauce, dry mustard, sage, salt, black pepper, and minced garlic to create the marinade.
Whisk the marinade thoroughly to combine all ingredients evenly.
Pour the marinade over the pork cubes, cover, and refrigerate for at least 2 hours, turning occasionally.
For maximum flavor, marinate the pork overnight.
Cut the bell pepper and onion into chunks, and clean the mushrooms.
Keep the vegetable pieces similar in size to the pork for even cooking.
Thread the pork and vegetables onto skewers, alternating between meat and vegetables.
Don't overcrowd the skewers to allow even cooking.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot before placing the skewers to prevent sticking.
Grill the skewers for about 15-20 minutes, turning frequently and brushing with the remaining marinade.
Keep an eye on the skewers to avoid overcooking the pork.
Serve the skewers hot, garnished with fresh herbs if desired.
Pair with a side of rice or salad for a complete meal.
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