This recipe offers a delightful way to enjoy cabbage and carrots, enhanced with a zesty and flavorful touch.
Heat the sesame oil in a saucepan over medium heat.
Using sesame oil adds a nutty flavor to the dish.
Add the onion and cook until softened.
Stir frequently to prevent the onion from burning.
Stir in the garlic and ginger, cooking for about 1 minute.
Cook just until fragrant to avoid overcooking the garlic.
Add the carrots and cabbage, stirring to combine.
Cut the vegetables into even pieces for uniform cooking.
Season with salt and black pepper, then cook for 10 minutes, stirring occasionally.
Adjust the seasoning to taste as the vegetables cook.
Mix in the vinegar and soy sauce, stirring well.
These ingredients add a tangy and savory flavor to the dish.
Remove from heat and serve warm.
Garnish with sesame seeds or chopped green onions for extra flavor.
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