A delightful twist on traditional tacos, this layered bake combines all your favorite taco flavors in a convenient and shareable dish.
Preheat your oven to the temperature indicated on the crescent roll package.
Preheating ensures even cooking for the crust.
Press the crescent roll dough into a 9x13 baking dish, sealing the seams to form a crust.
Use your fingers to press the dough evenly for a uniform base.
Bake the crust according to the package instructions, then let it cool completely.
Cooling the crust prevents the filling from melting prematurely.
In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
Ensure the cream cheese is softened for easier mixing.
Spread the cream cheese mixture evenly over the cooled crust.
Use a spatula to achieve a smooth and even layer.
Cook the ground beef in a skillet over medium heat until browned, then mix in the taco seasoning.
Drain any excess fat from the beef for a leaner dish.
Spread the seasoned beef over the creamy layer.
Distribute the meat evenly for consistent flavor in every bite.
Top with shredded cheddar cheese, lettuce, diced tomatoes, sliced black olives, and chopped green onions.
Layer the toppings creatively for an appealing presentation.
Slice into squares and serve with salsa on the side.
Pair with guacamole or sour cream for added flavor.
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