Delight in these soft and flavorful cinnamon swirl rolls, perfect for any occasion.
Combine warm water and sugar in a mixing bowl.
Ensure the water is warm, not hot, to activate the yeast properly.
Sprinkle the yeast over the water and let it sit for 10 minutes until foamy.
If the yeast doesn't foam, it may be inactive; start again with fresh yeast.
Add flour, sour cream, vanilla, and baking soda to the yeast mixture and mix to form a soft dough.
Knead the dough until it is smooth and elastic for the best texture.
Roll out the dough on a floured surface to about 1/2 inch thickness.
Use a rolling pin to achieve an even thickness.
Brush the dough with melted butter.
Ensure the butter is evenly spread for consistent flavor.
Sprinkle the dough with a mixture of cinnamon and brown sugar.
Mix the cinnamon and sugar well before sprinkling for even distribution.
Roll the dough into a log and cut into 12 equal slices.
Use a sharp knife or dental floss for clean cuts.
Place the rolls in a greased baking dish and let them rise until doubled in size.
Cover the dish with a damp cloth to prevent the dough from drying out.
Bake the rolls at 350°F until golden brown.
Check the rolls halfway through baking to ensure even browning.
Mix evaporated milk, vanilla, and icing sugar to make the icing.
Stir until the icing is smooth and lump-free.
Drizzle the icing over the warm rolls before serving.
Apply the icing while the rolls are warm for a glossy finish.
Serve the rolls warm and enjoy.
Pair with a hot beverage for a comforting treat.
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