This recipe offers a delightful twist on a classic roast chicken, featuring an Asian-inspired glaze that is both flavorful and aromatic.
Mix the hoisin sauce, soy sauce, brown sugar, sherry, ginger, and mustard in a large glass bowl.
Ensure the sugar is fully dissolved for a smooth glaze.
Place the chicken in the bowl and coat it thoroughly with the glaze. Cover and refrigerate for at least 2 hours.
Turn the chicken occasionally to ensure even marination.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Place the chicken in a roasting pan and roast for 1.5 hours, basting occasionally with the reserved marinade.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Heat the remaining marinade in a saucepan until it thickens slightly.
Stir constantly to prevent burning.
Carve the chicken into serving pieces, drizzle with the glaze sauce, and garnish with chopped scallions.
Serve immediately for the best flavor and texture.
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