A delightful twist on a classic chicken dish, featuring a tangy honey-mustard glaze.
Rub the chicken breasts with minced garlic and dried thyme, then season with salt and pepper.
Ensure the chicken is evenly coated with the seasonings for consistent flavor.
Heat oil in a large skillet over medium heat and cook the chicken on both sides until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
In a mixing bowl, whisk together cornstarch, water, Dijon mustard, and honey until smooth.
Adjust the sweetness of the glaze by adding more or less honey to suit your taste.
Pour the glaze into the skillet with the chicken and bring to a boil. Cook for 2 minutes, stirring, until the sauce thickens.
Stir continuously to prevent the glaze from sticking to the skillet.
Transfer the chicken and glaze to a serving dish and serve hot.
Garnish with fresh herbs like parsley for an added touch of color and flavor.
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