A delightful and easy-to-make shrimp recipe with a touch of garlic and lemon.
Heat the butter in a 10-inch skillet over medium heat until melted.
Ensure the butter doesn't brown to maintain its creamy flavor.
Add the garlic and sauté for about 1 minute until fragrant.
Stir constantly to prevent the garlic from burning.
Add the shrimp, green onions, salt, and black pepper to the skillet. Cook while stirring until the shrimp turn pink, about 3-5 minutes.
Cook the shrimp just until they turn pink to avoid overcooking.
Stir in the lemon juice and parsley, then remove from heat.
Adding lemon juice at the end preserves its fresh flavor.
Transfer the shrimp to a serving plate and serve immediately.
Garnish with extra parsley for a vibrant presentation.
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