A flavorful and tender pork dish with a sweet and savory glaze, perfect for any occasion.
In a mixing bowl, combine the soy sauce, red wine, honey, brown sugar, Chinese five spice powder, minced garlic, and finely chopped shallot.
Mix the marinade thoroughly to ensure all the flavors are well combined.
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour or overnight for best results.
Turning the bag occasionally helps the marinade evenly coat the pork.
Preheat the oven to 375°F (190°C). Remove the pork from the marinade, reserving the marinade for basting.
Using a wire rack helps the pork cook evenly.
Place the pork on a wire rack set over a baking dish. Bake for 30 minutes, basting with the reserved marinade every 10 minutes.
Basting frequently keeps the pork moist and flavorful.
Remove the pork from the oven and let it rest for 10 minutes. Slice diagonally and serve.
Resting the pork allows the juices to redistribute, ensuring a tender result.
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