These oatmeal pancakes are a delightful twist on the classic breakfast favorite, offering a wholesome and hearty start to your day.
Combine the milk and oats in a bowl and let them soak for about 5 minutes.
Soaking the oats softens them, making the pancakes tender and flavorful.
Whisk in the egg, melted butter, and vanilla extract until well combined.
Ensure the butter is slightly cooled before adding to prevent cooking the egg.
Mix in the flour, sugar, baking powder, and salt until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a griddle over medium heat and lightly grease it.
A well-heated griddle ensures even cooking and a golden-brown finish.
Pour batter onto the griddle, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Keep the pancakes warm in a low oven while cooking the rest of the batch.
Serve the pancakes warm with your favorite toppings, such as honey butter or fresh fruit.
For an extra touch, sprinkle powdered sugar or drizzle maple syrup over the pancakes.
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