A flavorful and easy-to-make taco filling recipe that brings a delightful twist to your taco nights.
Heat a large skillet over medium heat and add the ground beef.
Use a wooden spoon to break up the beef into small pieces as it cooks for even browning.
Add the minced garlic to the skillet and stir it into the beef.
Adding garlic at this stage ensures it doesn't burn and infuses the beef with its flavor.
Sprinkle the chili powder, oregano, cumin, salt, and cinnamon over the beef and stir well.
Toast the spices slightly in the pan to enhance their aroma and flavor.
Stir in the tomato paste and beef broth, mixing thoroughly.
Ensure the tomato paste is evenly distributed for a consistent flavor.
Reduce the heat to low and let the mixture simmer until the liquid reduces and thickens, about 15 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the taco filling in your choice of taco shells with your favorite toppings.
Warm the taco shells before serving for the best texture and flavor.
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