A delightful twist on the classic martini, featuring fresh basil and mint for a refreshing and aromatic cocktail.
Combine the fresh basil leaves, mint leaf, simple syrup, and lime juice in a cocktail shaker.
Muddle gently to release the flavors without tearing the leaves excessively.
Add the vodka to the shaker, followed by a generous amount of ice.
Use large ice cubes to keep the drink cold without diluting it too quickly.
Shake the mixture vigorously until the shaker feels very cold.
Shake for about 15 seconds to ensure the drink is well chilled and mixed.
Strain the cocktail into a chilled martini glass.
Double strain to remove any small bits of herbs for a smoother drink.
Garnish with a sprig of mint or a basil leaf and serve immediately.
Presentation matters—choose a fresh and vibrant garnish for the best visual appeal.
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