A flavorful and tender chicken dish cooked in a slow cooker with aromatic garlic and herbs.
Prepare the slow cooker by adding the chicken broth and white wine.
Using a low-sodium broth allows you to control the saltiness of the dish.
Season the chicken with herbes de Provence, salt, and black pepper.
Ensure the chicken is evenly coated with the seasoning for consistent flavor.
Place the chicken into the slow cooker and scatter the garlic cloves around it.
Crush the garlic cloves slightly to release more flavor.
Cover the slow cooker and cook on low for 6-8 hours until the chicken is tender.
Avoid opening the lid during cooking to maintain the temperature.
Serve the chicken with the cooking juices and garnish with fresh herbs if desired.
Pair with a side of your choice for a complete meal.