This savory meatloaf is a delightful twist on the classic recipe, made effortlessly in a slow cooker for a tender and flavorful dish.
In a large mixing bowl, combine the eggs, milk, salt, and ground sage.
Whisk the ingredients thoroughly to ensure even seasoning.
Add the ground beef to the bowl and mix until just combined.
Avoid overmixing to maintain a tender texture.
Shape the mixture into a loaf and place it in the slow cooker.
Use parchment paper to line the slow cooker for easier cleanup.
Cover and cook on low for 5-6 hours or until the internal temperature reaches 160°F.
Check the temperature with a meat thermometer to ensure doneness.
In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce.
Adjust the sweetness or tanginess of the glaze to your preference.
Spread the glaze over the meatloaf and cook for an additional 15 minutes.
Ensure the glaze covers the entire surface for maximum flavor.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meatloaf moist.
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