A delightful and nutritious dish combining sweet potatoes and spinach, perfect for any meal.
Grate the sweet potatoes using a box grater.
Grating the sweet potatoes finely ensures even cooking and a consistent texture.
Heat the olive oil in a large non-stick skillet over medium heat.
Allow the oil to heat thoroughly before adding other ingredients to prevent sticking.
Add the shallots to the skillet and sauté until they become translucent and fragrant.
Stir frequently to avoid burning the shallots and to enhance their sweetness.
Add the grated sweet potatoes to the skillet and cook, stirring occasionally, until they are tender and slightly crispy.
Spread the sweet potatoes evenly in the skillet for uniform cooking.
Add the spinach to the skillet and cook until it wilts.
Add the spinach in batches if needed, as it reduces in volume significantly when cooked.
Season the dish with salt and black pepper to taste, then serve warm.
Taste the dish before serving to adjust the seasoning as needed.
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