A delightful twist on classic baked chicken, featuring a tangy and savory Italian-inspired glaze.
Preheat your oven to 350°F.
Preheating ensures even cooking and optimal texture for the chicken.
Lightly grease a baking dish with cooking spray.
Using a non-stick spray prevents sticking and makes cleanup easier.
Arrange the chicken breasts in the prepared baking dish.
Ensure the chicken pieces are evenly spaced for uniform cooking.
In a mixing bowl, combine the ketchup, Italian dressing, black pepper, and garlic powder.
Whisk the ingredients thoroughly to create a smooth and well-blended sauce.
Pour the sauce evenly over the chicken breasts.
Ensure the chicken is fully coated for maximum flavor.
Bake the chicken in the preheated oven for 35-40 minutes, or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
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