A delightful dish combining crispy tofu and tender green beans, all coated in a spicy peanut sauce.
Grind the peanuts in a blender until coarse.
Pulse the blender to avoid over-grinding the peanuts into a paste.
Heat a skillet with oil and sauté the ginger and garlic until fragrant.
Keep the heat medium to prevent burning the garlic.
Add the ground peanuts and cook until toasted.
Stir frequently to ensure even toasting.
In a wok, heat oil and stir-fry the tofu until golden and crispy.
Use high heat and avoid overcrowding the wok for best results.
Add the green beans and stir-fry until tender-crisp.
Add a splash of water to steam the beans slightly if needed.
Combine all peanut sauce ingredients in a bowl and mix until smooth.
Adjust the water amount to achieve your desired sauce consistency.
Mix the tofu, green beans, and peanut sauce together in the wok.
Toss gently to avoid breaking the tofu.
Serve hot, garnished with additional peanuts if desired.
Pair with steamed rice or noodles for a complete meal.
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