A delightful marinade combining sweet and savory flavors, perfect for enhancing your favorite meats.
Combine all the marinade ingredients in a mixing bowl.
Whisking the ingredients thoroughly ensures a uniform flavor distribution.
Place your chosen meat in a resealable bag or shallow dish.
Using a resealable bag helps the marinade coat the meat evenly.
Pour the marinade over the meat, ensuring it is fully covered.
Turn the meat occasionally to ensure even marination.
Let the meat marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
Longer marination times allow the flavors to penetrate deeper into the meat.
Cook the marinated meat using your preferred method, such as grilling, roasting, or pan-frying.
Ensure the meat is cooked to the appropriate internal temperature for safety.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or cilantro for added freshness.
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