A delightful and aromatic rice dish infused with spices and ghee, perfect as a side or main course.
Heat the ghee in a saucepan over medium heat.
Ensure the ghee is hot enough to release its aroma before adding other ingredients.
Add half of the sliced onions and sauté until golden brown.
Stir frequently to prevent the onions from burning.
Stir in the turmeric and cook for a minute.
Adding turmeric at this stage enhances its flavor and color.
Add the rice and stir for a few minutes until lightly toasted.
Toasting the rice helps to enhance its nutty flavor.
Pour in the boiling water, add the spices, salt, and remaining onions. Stir well.
Ensure the water is boiling to maintain the cooking temperature.
Cover the saucepan and reduce the heat to low. Cook for 20 minutes.
Do not lift the lid during cooking to retain the steam.
Turn off the heat and let the rice sit covered for 5 minutes.
Allowing the rice to rest helps it absorb any remaining moisture.
Fluff the rice with a fork and gently mix in the peas.
Mix gently to avoid breaking the rice grains.
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