A delightful chicken dish featuring a creamy mushroom sauce infused with aromatic herbs.
Combine the Dijon mustard and tarragon leaves in a small bowl.
Mix thoroughly to ensure the flavors are evenly distributed.
Rub the mixture over the chicken breasts and refrigerate for at least 3 hours.
Marinating longer enhances the flavor.
Heat olive oil in a skillet over medium heat.
Ensure the skillet is evenly heated before adding the chicken.
Dredge the chicken in seasoned flour.
Shake off excess flour to avoid clumping.
Brown the chicken on both sides in the skillet, then cook covered until done.
Cook until the internal temperature reaches 165°F (74°C).
Sauté the shallots, garlic, and mushrooms in the same skillet until softened.
Stir frequently to prevent burning.
Deglaze the skillet with white wine, then add cream, mustard, and tarragon.
Scrape the bottom of the skillet to incorporate all the flavors.
Simmer the sauce until it thickens, then return the chicken to coat.
Adjust the seasoning to taste before serving.
Serve the chicken on plates, drizzling the sauce over the top.
Garnish with fresh herbs for a vibrant presentation.
Continua nella nostra app per un'esperienza migliore
