A delightful spiced loaf made with apple butter, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
Greasing the pan ensures the loaf doesn't stick, making it easier to remove.
In a mixing bowl, combine the apple butter, ground cinnamon, and ground clove.
Mixing the spices with the apple butter first helps distribute the flavors evenly.
Whisk in the water, followed by the canola oil, brown sugar, and eggs, one at a time, until the mixture is smooth.
Adding the eggs one at a time ensures they are well incorporated.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Sifting prevents lumps and ensures even mixing.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Smoothing the top ensures even baking.
Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the minimum time to avoid overbaking.
Let the loaf cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the loaf as a delightful treat.
Pair with your favorite beverage for a complete experience.
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