A delightful and aromatic couscous dish featuring a medley of spiced vegetables, perfect for a wholesome meal.
Heat a pot over medium heat and add the spices to toast them lightly for 1 minute.
Toasting spices enhances their aroma and flavor.
Add the chopped onion, carrots, turnip, zucchini, and red bell pepper to the pot and sauté for 5 minutes.
Cut the vegetables into even pieces for uniform cooking.
Pour in 2 cups of water and bring to a simmer. Add the peas and let cook for 5 minutes.
Use vegetable or chicken stock for added flavor.
Stir in the couscous, cover the pot, and remove from heat. Let it sit for 5 minutes.
Fluff the couscous with a fork to separate the grains.
Season with salt to taste and garnish with fresh coriander before serving.
Add a squeeze of lemon juice for a fresh touch.
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