A delightful twist on a classic steak dish, featuring a rich Marsala mushroom sauce.
Marinate the steak tips in the Italian salad dressing for at least 2 hours or up to 24 hours in the refrigerator.
Marinating for longer enhances the flavor, but even a short marination will add a nice touch.
Heat olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the mushrooms, onions, and garlic to the skillet and sauté until softened.
Stir occasionally to ensure even cooking and prevent burning.
Season the vegetables with salt and pepper to taste.
Taste the vegetables before seasoning to avoid over-salting.
Pour in the Marsala wine and let it simmer until the liquid reduces by half.
Reducing the wine concentrates its flavor, enhancing the sauce.
Preheat the grill to medium-high heat and grill the steak tips to your desired doneness.
Use a meat thermometer to ensure the steak is cooked to your preference.
Place the grilled steak tips on a serving plate and top with the Marsala mushroom sauce.
Let the steak rest for a few minutes before serving to retain its juices.
Serve hot and enjoy your delicious meal.
Pair with a side dish like mashed potatoes or steamed vegetables for a complete meal.
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