A delightful shrimp stir-fry with a spicy honey garlic sauce, perfect for a quick and flavorful meal.
In a mixing bowl, combine the soy sauce, honey, red pepper flakes, ground ginger, ketchup, and cornstarch. Whisk until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat the vegetable oil in a large skillet over medium-high heat.
Use a skillet with a wide base to ensure even cooking.
Add the green onions and garlic to the skillet and sauté for about 30 seconds until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until they start to turn pink.
Do not overcook the shrimp to maintain their tender texture.
Pour the prepared sauce into the skillet and stir to coat the shrimp evenly.
Stir continuously to prevent the sauce from sticking to the skillet.
Cook for an additional 2-3 minutes until the sauce thickens and the shrimp are fully cooked.
The sauce should be glossy and cling to the shrimp.
Serve the shrimp stir-fry hot, garnished with additional green onions if desired.
Serve immediately to enjoy the dish at its best flavor and texture.
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