A delightful and easy-to-make cobbler featuring a golden crust and your favorite fruits.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Melt the butter in a 9x13-inch baking dish by placing it in the oven for a few minutes.
Keep an eye on the butter to prevent it from browning.
In a mixing bowl, combine the flour, sugar, and baking powder.
Sift the dry ingredients for a smoother batter.
Add the milk to the dry ingredients and gently stir until just combined. Avoid overmixing.
Overmixing can make the crust dense.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Let the butter naturally mix with the batter during baking.
Distribute the fruit evenly over the batter.
Use a variety of fruits for a colorful presentation.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden and has risen above the fruit.
Check for doneness by inserting a toothpick into the crust; it should come out clean.
Allow the cobbler to cool slightly before serving.
Serve warm with a scoop of ice cream for added indulgence.
Continua nella nostra app per un'esperienza migliore
