A delightful honey-infused cake inspired by Middle Eastern flavors, perfect for any occasion.
Preheat your oven to 375°F and grease a 10-inch round baking pan.
Using parchment paper can make removing the cake easier.
In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until the mixture becomes pale and fluffy.
Whisking well incorporates air, making the cake lighter.
Melt the butter and slowly incorporate it into the egg mixture while whisking.
Ensure the butter is not too hot to avoid cooking the eggs.
Sift together the flour and baking powder, then gently fold them into the wet mixture until just combined.
Overmixing can make the cake dense, so fold gently.
Pour the batter into the prepared pan and bake for 12 minutes.
Check the cake's doneness with a toothpick; it should come out clean.
In a saucepan, melt the butter for the topping, then stir in the brown sugar, honey, and cinnamon. Bring to a gentle boil while stirring.
Stir constantly to prevent the sugar from burning.
Remove the cake from the oven and pour the topping evenly over it.
Pour slowly to ensure even coverage.
Return the cake to the oven and bake for an additional 15-20 minutes until the topping is set and the cake is fully baked.
The topping should bubble slightly and form a caramelized layer.
Allow the cake to cool slightly before serving. Slice and enjoy!
Serve warm for the best flavor and texture.
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