A delightful twist on the classic honey mustard, this recipe adds a touch of spice and creaminess for a versatile dip or dressing.
In a mixing bowl, combine the yellow mustard and natural honey.
Use a whisk to ensure the mustard and honey blend smoothly.
Add the ground cayenne pepper and fine salt to the mixture, stirring well.
Adjust the cayenne pepper to your preferred spice level.
Fold in the plain Greek yogurt until the mixture is creamy and well combined.
Ensure the yogurt is at room temperature for easier mixing.
Transfer the dip to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dip chilled as a condiment or dressing, and enjoy!
Pair with fresh vegetables or crispy chicken tenders for a delightful snack.
Continua nella nostra app per un'esperienza migliore
