A tangy and creamy sauce perfect for pairing with salmon or other seafood dishes.
In a mixing bowl, combine the Greek yogurt and mayonnaise until smooth.
Whisking the yogurt and mayonnaise thoroughly ensures a creamy base for the sauce.
Add the salt, black pepper, and fresh dill to the bowl and mix well.
Chop the dill finely to distribute its flavor evenly throughout the sauce.
Stir in the capers and squeeze the juice of the lemon into the mixture.
Roll the lemon on a countertop before juicing to extract the maximum amount of juice.
Taste the sauce and adjust the seasoning if needed.
Adjust the salt and pepper to your taste preference for a balanced flavor.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
Chilling the sauce enhances its flavor and makes it more refreshing.
Serve the sauce chilled alongside your favorite salmon dish.
Garnish with a sprig of dill for an elegant presentation.
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