A delightful twist on classic ham balls, these savory pork meatballs are paired with a tangy glaze for a flavorful dish perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the ground pork, chopped green bell pepper, onion, egg, breadcrumbs, and milk. Mix until well combined.
Avoid overmixing to keep the meatballs tender.
Form the mixture into evenly sized balls and place them on a baking sheet.
Using a small ice cream scoop can help make uniform meatballs.
Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
Check for doneness by ensuring the internal temperature reaches 160°F (71°C).
While the meatballs are baking, prepare the glaze by combining ketchup, dry mustard, molasses, Worcestershire sauce, and brown sugar in a saucepan. Heat over medium heat, stirring until well blended.
Simmering the glaze allows the flavors to meld together.
Once the meatballs are cooked, transfer them to a serving dish and pour the glaze over them. Toss gently to coat.
Serve immediately for the best flavor and texture.
Serve the glazed meatballs warm, garnished with fresh parsley if desired.
Pair with your favorite side dishes for a complete meal.
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