A delightful twist on seasoned crackers, perfect for snacking or entertaining.
Preheat your oven to 200°F (93°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the chili powder, garlic powder, ranch dressing mix, and olive oil.
Mix thoroughly to ensure the spices are evenly distributed in the oil.
Add the crackers to the bowl and gently toss until they are evenly coated with the seasoning mixture.
Be gentle to avoid breaking the crackers.
Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
Using parchment paper makes cleanup easier.
Bake the crackers in the preheated oven for 15 minutes.
Stir halfway through baking for even crispiness.
Remove the crackers from the oven and let them cool completely before storing.
Cooling helps the crackers achieve maximum crunch.
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