A delightful twist on the classic Indian Masala Chai, this recipe offers a creamy and aromatic tea experience.
Crush the cloves, cardamom pods, and cinnamon stick using a mortar and pestle.
Crushing the spices releases their essential oils, enhancing the flavor.
In a saucepan, combine the crushed spices, water, ginger, and black pepper, then bring to a boil.
Use a medium heat to avoid boiling over.
Remove the saucepan from heat and let the mixture steep for 5 minutes, covered.
Covering the pan helps retain the aromatic steam.
Add the milk and sugar to the saucepan, then bring the mixture back to a boil.
Stir occasionally to prevent the milk from scorching.
Remove from heat and add the black tea, letting it steep for 3 minutes.
Adjust the steeping time for a stronger or milder tea.
Strain the chai into a teapot or directly into cups, then serve warm.
Serve immediately to enjoy the full aroma and flavor.
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