A flavorful and vibrant Tex-Mex inspired dish perfect for any occasion.
Combine all the spices for the rub in a mixing bowl.
Mixing the spices thoroughly ensures an even flavor distribution.
Rub the spice mixture onto both sides of the steak and let it sit for at least 15 minutes.
Allowing the steak to rest with the rub enhances its flavor.
Slice the onion and bell peppers into thin strips.
Uniform slices ensure even cooking.
Heat olive oil in a grill pan and cook the vegetables until tender.
Stir occasionally to prevent sticking and ensure even cooking.
Grill the steak over medium-high heat for 4-5 minutes per side for medium rare.
Use a meat thermometer to check the internal temperature for your desired doneness.
Warm the tortillas on the grill or in a dry pan.
Warming the tortillas makes them more pliable and enhances their flavor.
Slice the steak thinly against the grain.
Slicing against the grain ensures tender pieces.
Assemble the wraps with steak, vegetables, and toppings.
Serve immediately for the best taste and texture.
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