A delightful salad combining sweet, tangy, and nutty flavors, perfect for any occasion.
In a small bowl, combine the raspberry vinegar, Dijon mustard, honey, salt, and black pepper.
Mixing the dressing ingredients first ensures the flavors meld together nicely.
Slowly whisk in the olive oil until the dressing is emulsified.
Adding the oil gradually helps create a smooth and creamy dressing.
In a salad bowl, combine the romaine lettuce, dried cranberries, toasted pecans, red onion, and crumbled feta cheese.
Toss the salad gently to avoid bruising the lettuce.
Drizzle the dressing over the salad just before serving and toss to coat evenly.
Serve the salad immediately after adding the dressing for the best texture and flavor.
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