A delightful and creamy pasta bake featuring turkey and mushrooms, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
In a saucepan over low heat, melt the butter.
Use low heat to prevent the butter from burning.
Whisk in the flour, salt, and pepper until smooth.
Whisk continuously to avoid lumps.
Gradually add the chicken broth and cream, stirring constantly until the mixture thickens.
Add the liquid slowly to maintain a smooth consistency.
Stir in the sherry and remove from heat.
The sherry adds a depth of flavor to the sauce.
Combine the cooked spaghetti, turkey, and mushrooms in a large bowl.
Ensure the ingredients are evenly coated with the sauce.
Pour the mixture into a greased baking dish.
Greasing the dish prevents sticking.
Sprinkle the Parmesan cheese evenly over the top.
For extra flavor, mix the cheese with breadcrumbs.
Bake in the preheated oven for 30 minutes or until bubbly and golden.
Check the dish halfway through to ensure even baking.
Garnish with fresh parsley before serving.
Chop the parsley finely for a professional touch.
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