A creamy and flavorful baked dip perfect for gatherings or as a snack.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the dip.
Lightly grease a 2-quart baking dish with cooking spray.
Greasing prevents sticking and makes cleanup easier.
In a mixing bowl, combine the mayonnaise, cream cheese, parmesan cheese, and minced garlic until smooth.
Ensure the cream cheese is softened for easier mixing.
Stir in the chopped sweet onions, then season with black pepper and cayenne pepper.
Adjust the seasoning to your taste preference.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Smooth the top for even browning.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
Check the dip at the 40-minute mark to avoid over-browning.
Serve warm with your choice of crackers or vegetable sticks.
Serving warm enhances the creamy texture and flavor.
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