A delicious and hearty dish featuring a tender pork loin crusted with aromatic herbs, served alongside golden roasted potatoes.
Preheat your oven to 375°F.
Preheating ensures even cooking and helps achieve the desired texture.
In a mixing bowl, combine the olive oil, minced garlic, melted butter, chopped sage, and rosemary.
Use fresh herbs for a more vibrant flavor.
Place the pork loin in a roasting pan and season it with salt and pepper.
Ensure the pork loin is at room temperature for even cooking.
Rub the herb mixture all over the pork loin, coating it evenly.
Massage the mixture into the meat for better absorption of flavors.
Cover the pork loosely with foil and roast in the oven for 2 hours.
Covering with foil prevents the meat from drying out.
Heat some olive oil in a skillet over medium-high heat.
Ensure the skillet is hot before adding the potatoes for a good sear.
Cut the potatoes into wedges and sauté them in the skillet until golden brown.
Avoid overcrowding the skillet to ensure even browning.
Transfer the sautéed potatoes to the roasting pan with the pork and toss them in the pan juices.
Coating the potatoes in pan juices enhances their flavor.
Continue roasting, uncovered, until the pork is browned and the potatoes are tender, about 40 minutes.
Check the internal temperature of the pork to ensure it's cooked through.
Let the pork rest for 10 minutes, then slice and serve with the potatoes.
Resting allows the juices to redistribute, keeping the meat moist.
Continua nella nostra app per un'esperienza migliore
