A simple yet flavorful pasta dish featuring linguine tossed in a fragrant herbed butter sauce.
Cook the linguine in a large pot of boiling salted water until al dente, following the package instructions.
Stir the pasta occasionally to prevent it from sticking together.
Drain the cooked linguine and transfer it to a serving bowl.
Reserve a small cup of pasta water to adjust the sauce consistency later if needed.
In a small skillet, melt the butter over medium heat.
Use a low heat to prevent the butter from browning too quickly.
Add the parsley, basil, thyme, oregano, garlic, salt, and pepper to the melted butter and cook until the herbs are fragrant and wilted.
Crush the garlic slightly to release its flavor before adding it to the butter.
Remove the garlic clove from the skillet and discard it.
This step ensures the garlic flavor is subtle and not overpowering.
Pour the herbed butter sauce over the linguine and toss to coat evenly.
Add a splash of reserved pasta water if the sauce seems too thick.
Serve the herbed butter linguine immediately, garnished with additional fresh herbs if desired.
Serve with a side of crusty bread for a complete meal.
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