A delightful twist on the classic BLT sandwich, enhanced with salami and a touch of gourmet flair.
Cook the bacon in a frying pan until crispy.
Cook the bacon on medium heat to ensure even cooking and prevent burning.
Slice the tomato and prepare the lettuce leaves.
Use a sharp knife for clean tomato slices and rinse the lettuce thoroughly.
Toast the bread slices to your desired level of crispiness.
Lightly butter the bread before toasting for extra flavor.
Spread mayonnaise on one slice of bread and mustard on another.
Use a generous amount of condiments for a flavorful sandwich.
Layer the sandwich with lettuce, tomato slices, bacon, salami, and cheese.
Arrange the ingredients evenly for a balanced bite.
Close the sandwich with the second slice of bread and serve.
Cut the sandwich diagonally for an appealing presentation.
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