A delightful grilled salmon recipe infused with citrus and herbs for a refreshing and flavorful dish.
Combine the white wine, olive oil, thyme, mustard, basil, onion, and pepper in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat the grill to medium-high heat and oil the grates to prevent sticking.
Use a paper towel dipped in oil and tongs to oil the grill grates safely.
Place the salmon fillets on the grill, skin side down, and cook for 4-5 minutes per side, basting with the marinade occasionally.
Avoid flipping the salmon too often to prevent it from breaking apart.
Remove the salmon from the grill and squeeze fresh lemon juice over the top before serving.
Serve immediately for the best flavor and texture.
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