A comforting and hearty soup perfect for any season, combining tender beef with a medley of vegetables and barley.
Heat a large pot over medium heat and add the lean beef.
Browning the beef adds a rich flavor to the soup.
Chop the onion, celery, and carrots into small pieces.
Uniformly chopped vegetables ensure even cooking.
Add the chopped vegetables to the pot and sauté until softened.
Stir frequently to prevent sticking.
Stir in the tomato paste and cook for 2 minutes.
Cooking the paste briefly enhances its flavor.
Add the diced tomatoes, beef broth, water, barley, parsley, black pepper, and salt to the pot.
Stir well to combine all ingredients evenly.
Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
Check occasionally and stir to prevent sticking.
Taste and adjust seasoning if necessary before serving.
Adjusting seasoning at the end ensures the perfect flavor balance.
Serve the soup hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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