A flavorful and aromatic rice dish with garlic, cashews, and a hint of spice.
Heat the wok over medium heat and add the ghee.
Ensure the ghee is hot but not smoking to avoid burning.
Add the minced garlic and sliced green chilies to the wok and sauté until the garlic is golden.
Stir continuously to prevent the garlic from burning.
Toss in the cashews and roast them until they are lightly browned.
Keep stirring to ensure even roasting of the cashews.
Add the cooked rice to the wok and mix well with the other ingredients.
Break up any clumps of rice for even mixing.
Season with salt and pepper to taste, and stir to combine.
Taste and adjust the seasoning as needed.
Garnish with chopped cilantro and serve warm.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
